White dry wine with a protected geographical indication from the Danube Plain. The wine is made from the authentic Bulgarian grape variety Vrachanski Misket - grown in own vineyards.
Saturated ruby color with violet hue. Bright freshness in taste with a rich and fresh aroma that passes into a caressing finish
Bronze medal from Balkan International Wine Competition 2017 Delicate golden color with greenish wreaths.
Beautiful purple red color. Taste: A juicy, tasty body with the taste of a mature fruit that feels in the long aftertaste
Attractive blend of two indigenous varieties. Intensive ruby red color and complex nose with hints of mature black fruit, chocolate and vanilla. Full elegant body with soft tannins. The wine has matured for 18 months in 100% Bulgarian oak and more than a year in a bottle. It is possible to have noble sediment.
Made from the typical Bulgarian variety "Dimyat", by the technology of old French masters - etc. "Late" or "delayed" gathering.
Ruen - Bulgarian variety, red, organic wine. Fermented and aged in clay pitos.Certified by BG-BIO-04
Order and pay 11, get the 12-th bottle freeMelnik & Rouen. Red wine, Bulgarian variety. The wine is aged in a combination of barrels of Bulgarian and French oak for about 7-8 months.
Uniqato Rubin - Bulgarian variety, red, organic wine Dry red wine. Matures in French oak barrels Rubin is a selection of grape variety from Bulgaria, obtained from a cross of the varieties Nebiolo and Syra in 1944 Certified bio product
Tender fruit aromas of strawberry, cherry. Sweet ending. Recommended serving temperature 10-12 ° C.
1000 bottles wrapped in paper and each packed in a luxury individual box;
The color is very vivid, purple-black with violet tints.