Order and pay 11, get the 12-th bottle free
Silver medal - MUNDUS VINI 2018 Elegant dry red wine with attracting ruby color manufactured by Cabernet Sauvignon variety. A wine with intense aroma, enriched with the typical nuances of the variety. The taste is harmonic and balanced.
Attractive white wine with straw-yellow color and greenish reflections. It has expressive aroma of exotic fruits with accents of grapefruit, peach and green apple. Dense and round in the mount with excellent juiciness and very well ripened fruit.
Order and pay 11, get the 12-th bottle free Unique combination of the ancient Bulgarian variety Mavrud with the classical Merlot and Cabernet Sauvignon. A wine with a pleasant ruby-red color, gentle aroma of ripened red fruits, velvet body and fresh elegant taste with an appropriate ending.
This white wine is produced from our proprietary vine yards. It has golden color, nose with an accent of violet, acacia and rose. The taste is balanced and the ending is memorable. To be consumed cooled.
This fresh and delicate wine needs to be consumed young. It is the perfect supplement for entrees. It can even be consumed as aperitif. The wine is with gentle, fruit aroma, soft taste and average intensity. Alcohol degrees 13 vol. %. Serving temperature – 10°С.
The wine is with dense-deep color. The aroma is intensive fruity spicy with ink character. The taste is tight, dense with a sense of warmth and freshness. The body is rich with pleasant tannins and sweetness. The long aftertaste leaves a memory of minerality and quality wood.
Order and pay 11, get the 12-th bottle free The taste attack powerfully explodes in the mouth creating a feeling of warmth, fullness, durability and length. A wonderful final aftertaste leaves your pallet with a sense of warmth supplemented with feelings of velvet tannins.
Order and pay 11 bottles , you will get the same 12-the for free.A selected wine from the best barriques of the winery. The grapes are from own vineyards with controlled yield, hand-picked and separated to berries. The fermentation is done in small inox vessels. The wine matures for 36 months in oak barriques.