Chateau Burgozone MARSELAN is a real discovery for the wine connoisseur. Marselan is a cross between Cabernet Sauvignon (tannins) and Grenache (fruit), created in 1961, created and forgotten in France due to low yields. Burgozone planted it and registered it in Northern Bulgaria because of its interesting qualities.
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Hand-picked Marcelan gives aromas of cherry, black fruit and soft tannins. The wine is complex and combines very well with your local dishes, grills, cheeses and chocolate desserts. It can be served in the summer chilled to 15-16 degrees.