Silver medal - MUNDUS VINI 2018 Elegant dry red wine with attracting ruby color manufactured by Cabernet Sauvignon variety. A wine with intense aroma, enriched with the typical nuances of the variety. The taste is harmonic and balanced.
Gold medal - CONCOURS MONDIAL BRUXELLES 2017. The oenologists pay special attention to the ancient Bulgarian variety Mavrud so the control of the raw material required for its creation is extremely strict.
Attractive white wine with straw-yellow color and greenish reflections. It has expressive aroma of exotic fruits with accents of grapefruit, peach and green apple. Dense and round in the mount with excellent juiciness and very well ripened fruit.
Unique combination of the ancient Bulgarian variety Mavrud with the classical Merlot and Cabernet Sauvignon. A wine with a pleasant ruby-red color, gentle aroma of ripened red fruits, velvet body and fresh elegant taste with an appropriate ending.
This white wine is produced from our proprietary vine yards. It has golden color, nose with an accent of violet, acacia and rose. The taste is balanced and the ending is memorable. To be consumed cooled.
This fresh and delicate wine needs to be consumed young. It is the perfect supplement for entrees. It can even be consumed as aperitif. The wine is with gentle, fruit aroma, soft taste and average intensity. Alcohol degrees 13 vol. %. Serving temperature – 10°С.
The wine is with dense-deep color. The aroma is intensive fruity spicy with ink character. The taste is tight, dense with a sense of warmth and freshness. The body is rich with pleasant tannins and sweetness. The long aftertaste leaves a memory of minerality and quality wood.
The taste attack powerfully explodes in the mouth creating a feeling of warmth, fullness, durability and length. A wonderful final aftertaste leaves your pallet with a sense of warmth supplemented with feelings of velvet tannins.
A selected wine from the best barriques of the winery. The grapes are from own vineyards with controlled yield, hand-picked and separated to berries. The fermentation is done in small inox vessels. The wine matures for 36 months in oak barriques.
Red dry wine with impressive density and saturated ink-violet color. In the complex nose, you can fine ripened cherry, baked plumb, sweet seasonings and herbs. The harmonic taste leaves a feeling for sweetness, warmth and freshness.Fine wine, suitable for consumption at temperature of 16-18 degrees with local dishes and matured cheeses.
“Erelia” is premier class wine of the cellar that combines the advantages of four varieties – Syrah,Cabernet Sauvignon, Merlot and Mavrud. All the types of grapes are from our own vineyards, with controlled extraction.