Order and pay 11, get the 12-th bottle freeDry white wine.Bio certified by BG BIO-04. Assyrtiko is a variety, perfectly adapted to dry and hot climates. In Southwest Bulgaria it retains its freshness and ripening in the second half of September. Fermented and aged in clay pitos.
Taste flavors of black cherries and plums, a feeling of minerality. The body is average, the tannins are rounded. Fermentation of whole, uncrushed grains for about 4 weeks. Maturing in barrels for 8 months.
Cabernet Sauvignon . The body is average, the tannins are grainy
Order and pay 11, get the 12-th bottle free Cabernet Sauvignon, Cabernet Franc and Merlot
Viognier and Sauvignon blanc
Cabernet Sauvignon, Rubin and Rouen
Ruen - Bulgarian variety, red, organic wine. Fermented and aged in clay pitos.Certified by BG-BIO-04
Order and pay 11, get the 12-th bottle freeMelnik & Rouen. Red wine, Bulgarian variety. The wine is aged in a combination of barrels of Bulgarian and French oak for about 7-8 months.
Uniqato Rubin - Bulgarian variety, red, organic wine Dry red wine. Matures in French oak barrels Rubin is a selection of grape variety from Bulgaria, obtained from a cross of the varieties Nebiolo and Syra in 1944 Certified bio product
Maturation - French oak barrels for 10 months.