The wine is made from carefully selected grapes. Aged 18 months in Bulgarian oak barrels. Wine with beautiful garnet color with mild nuances. Smoky, spicy nose with notes of sweet eastern spices, earth, cocoa and dried forest fruits. Tight body with taste of herbs and smoky, oak notes. Long and noble aftertaste.
The wine is made from carefully selected grapes. Aged 18 months in Bulgarian oak barrels. Noble wine with a long aging potential. For connoisseurs and wine collectors. Dark garnet color. Rich, crushed cherry notes with hints of blackberry and mulberry. Distinct chocolate tones with hints of walnut. Elegant, fresh taste with medium body and pleasant...
The wine is made from carefully selected grapes. Aged 18 months in Bulgarian oak barrels.
The wine is made from carefully selected grapes. Aged 15 months in Bulgarian oak barrels.
The wine is made from carefully double hand-selected grapes. Aged 18 months in Bulgarian oak barrels.Beautiful, deep color. The nose reminds of raspberries, dry fruits, leather, aromatic tobacco and spices. The flavour is powerful with smooth, ripe tannins. Harmonious and well balanced, this is a wine with character, which will mature well for many many...
The wine is made from carefully double hand-selected grapes of Early Melnik Vine (Melnik 55) – a natural cross of Broadleaved Melnik Vine and Valdigue. Fermented in Stainless steel tanks, aged 15 months in new Bulgarian oak barrels, has perfect shape for long life.
The wine is made from carefully double hand-selected grapes. Aged 15 months in Bulgarian oak barrels. Deep, ruby color. The nose reminds of roasted prune, seasoned with spicy chocolate notes.
24 hours of skin contact. Blended after fermentation. A light an elegant rose with pale salmon color. Aromas of red fruit and flowers. A fresh and mineral taste.
Stainless steel fermentation. Enchanting aromas of white flowers, acacia, citrus, grapefruit, lime, grapes. Refreshing taste with good acidity, and mineral notes on the finish.
The wine is made from carefully hand selected grapes. Aged 15 months in Bulgarian oak barrels.
Barrel-fermented, aged 4 months in American, French and Bulgarian oak barrels on the fine lees. Exotic aromas of coconut, mango, vanilla, pineapple, peaches, butter, cream. The body is medium, with excellent acidity.