Order and pay 11, get the 12-th bottle freeDry white wine.Bio certified by BG BIO-04. Assyrtiko is a variety, perfectly adapted to dry and hot climates. In Southwest Bulgaria it retains its freshness and ripening in the second half of September. Fermented and aged in clay pitos.
Ruen - Bulgarian variety, red, organic wine. Fermented and aged in clay pitos.Certified by BG-BIO-04
Order and pay 11, get the 12-th bottle freeWild yeasts - Sauvignon Blanc, Chardonnay and Violence. Biological organic wine certified by BG-BIO-04
Uniqato Rubin - Bulgarian variety, red, organic wine Dry red wine. Matures in French oak barrels Rubin is a selection of grape variety from Bulgaria, obtained from a cross of the varieties Nebiolo and Syra in 1944 Certified bio product
The wine is characterized by soft pink-red color. The fragrance is fine with nuances of cherries, sour cherries and blueberries. The taste is fresh, velvety, rich and soft. The flavor leaves a lasting memory of red berries.
Merlot. Organic wine, red wine
Maturation - French oak barrels for 10 months.
Taste flavors of black cherries and plums, a feeling of minerality. The body is average, the tannins are rounded. Fermentation of whole, uncrushed grains for about 4 weeks. Maturing in barrels for 8 months.
Very fresh and distinctive wine, born from the very uniquebulgarian grape Mavrud.Mavrud is a late harvest grape, very high in tannins and sugar. Here is a perfect representation of a clean and smooth winemade with this grape.Awards• Concours Mondial de Bruxelles- Gold Medal• Decanter - Silver medal (90 pts)• Vinaria - Gold Medal• Mundus Vini - Silver Medal