Order and pay 11, get the 12-th bottle freeDry white wine.Bio certified by BG BIO-04. Assyrtiko is a variety, perfectly adapted to dry and hot climates. In Southwest Bulgaria it retains its freshness and ripening in the second half of September. Fermented and aged in clay pitos.
Ruen - Bulgarian variety, red, organic wine. Fermented and aged in clay pitos.Certified by BG-BIO-04
Order and pay 11, get the 12-th bottle freeWild yeasts - Sauvignon Blanc, Chardonnay and Violence. Biological organic wine certified by BG-BIO-04
Uniqato Rubin - Bulgarian variety, red, organic wine Dry red wine. Matures in French oak barrels Rubin is a selection of grape variety from Bulgaria, obtained from a cross of the varieties Nebiolo and Syra in 1944 Certified bio product
The wine is characterized by soft pink-red color. The fragrance is fine with nuances of cherries, sour cherries and blueberries. The taste is fresh, velvety, rich and soft. The flavor leaves a lasting memory of red berries.
Merlot. Organic wine, red wine
Very fresh and distinctive wine, born from the very uniquebulgarian grape Mavrud.Mavrud is a late harvest grape, very high in tannins and sugar. Here is a perfect representation of a clean and smooth winemade with this grape.Awards• Concours Mondial de Bruxelles- Gold Medal• Decanter - Silver medal (90 pts)• Vinaria - Gold Medal• Mundus Vini - Silver Medal
The wine has a pale yellow color with green nuances. The nose is fresh and delicate with notes of flowers and ripe white fruit (peach and apple). Soft and harmonious taste, elegant body and fresh, moderately persistent finish. If stored properly it can be aged for 2-4 years.
Bright yellow color, dried apricot aroma, baked apple flavors, acacia honey and candid citrus. Recommended with cheesecake with berries, fruit tarts, apple pie, carrot cake and also well-aged cheeses. TipologySweet wine Classification Wine with protected geographical indication - PGI; organic wine Grape varieties 100% Muscat Ottonel